Chum Casserole
6 ingredients
4 steps
Ingredients
- 1 lb. hamburger
- 1 small onion
- 1 green pepper
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 pkg. noodles
Directions
-
1Fry meat, onion and peppers together until peppers and onions are almost done.
-
2Cook noodles in salt water until done; drain. Mix all together in casserole.
-
3Top with bread crumbs if desired. Bake in a 350° oven until done.
-
4If it is too thick before serving, add some hot milk.
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