Chunk Pickles

Directions

1. 1
   Cut cucumbers in chunks or slice.
2. 2
   Soak in salt water 5 hours or overnight 7
3. 3
   tablespoons
4. 4
   salt to 2 1/2 quarts water. Covers about same
5. 5
   amount
6. 6
   as
7. 7
   vinegar
8. 8
   mixture.
9. 9
   Boil
10. 10
    water, vinegar, sugar and
11. 11
    spices.
12. 12
    After
13. 13
    liquid
14. 14
    boils, add drained pickles and heat.
15. 15
    Do not boil.
16. 16
    Seal in hot jars.