Chunky Applesauce

4 ingredients
3 steps

Ingredients

  • 15 medium tart apples, peeled and quartered (about 5 1/2 pounds)
  • 2 c. water
  • 1 Tbsp. ground cinnamon
  • Artificial sweetener equivalent to 4 teaspoons of sugar

Directions

  1. 1
    Place apples and water in a large pan.
  2. 2
    Cover and cook over medium heat 30-40 minutes or until apples are tender, remove from heat.
  3. 3
    Using a potato masher, mash apples to desired consistency. Stir in cinnamon and sweetener.

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