Chunky Beef Chili

Name: Chunky Beef Chili
Ingredients: 4 lbs boneless chuck roast, cut into 1/2 inch pieces; 2 -4 tablespoons chili powder; 2 (6 ounce) cans tomato paste; 1 (32 ounce) container beef broth; 2 (8 ounce) cans tomato sauce; 2 teaspoons garlic granules; 1 teaspoon salt; 1 teaspoon ground oregano; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon onion powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; Toppings; crushed tortilla chips; sour cream; shredded cheese; chopped onion

18 ingredients

7 steps

Ingredients

4 lbs boneless chuck roast, cut into 1/2 inch pieces
2 -4 tablespoons chili powder
2 (6 ounce) cans tomato paste
1 (32 ounce) container beef broth
2 (8 ounce) cans tomato sauce
2 teaspoons garlic granules
1 teaspoon salt
1 teaspoon ground oregano
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
Toppings
crushed tortilla chips
sour cream
shredded cheese
chopped onion

Directions

1

Brown meat in batches in a Dutch oven over med-high heat.
2

Remove meat, reserving drippings in Dutch oven.
3

Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes.
4

Stir in tomato paste; cook 5 minutes.
5

Add cooked beef to Dutch oven; stir in beef broth and the next 9 ingredients.
6

Bring to a boil; lower heat to low and simmer, uncovered, stirring occasionally, 1 1/2 hours or until beef is tender.
7

Serve with cornbread and desired toppings.