Chunky Beef Stew

13 ingredients
5 steps

Ingredients

  • 1 1/2 lb. lean boneless beef, cut in 1-inch cubes
  • 2 Tbsp. vegetable oil
  • 4 c. water
  • 1 c. ketchup
  • 3 medium potatoes, peeled and cubed
  • 1 large onion, diced
  • 3 medium carrots, peeled and sliced
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. garlic salt
  • 1/4 tsp. curry powder
  • 1/8 tsp. celery salt
  • 1 (17 oz.) can English peas, drained
  • 1/8 tsp. pepper

Directions

  1. 1
    Cook beef in hot oil in a large Dutch oven until brown.
  2. 2
    Add remaining ingredients, except peas.
  3. 3
    Bring to a boil.
  4. 4
    Cover, reduce heat and simmer 1 1/2 to 2 hours, stirring occasionally. Stir in peas and cook an additional 10 minutes.
  5. 5
    Yields 6 to 8 servings.

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