Bourbon Franks

4 ingredients
4 steps

Ingredients

  • 1 (14 oz.) bottle ketchup
  • 1 c. bourbon
  • 1 c. dark brown sugar
  • 4 pkg. (8 oz. each) mini cocktail franks or 2 (16 oz.) pkg. regular franks, cut in 1-inch chunks

Directions

  1. 1
    Mix all ingredients except franks in crock-pot.
  2. 2
    Cook on high until bubbly; add franks.
  3. 3
    Turn on low and let simmer.
  4. 4
    Serve from crock-pot.

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