Gazpacho

Ingredients

• 2 quarts cold tomato juice
• 1 red onion, minced
• 4 - 6 cups fresh tomatoes, diced
• 1 green pepper, diced
• 1/2 jicama, diced
• 1 cucumber or 6 Persian cucumbers, diced
• 2-4 green onions, chopped
• 1-2 garlic clove, crushed
• juice of 1 lemon and 1 lime
• 2 Tbsp wine vinegar
• 3-4 Tbsp fresh tarragon, minced
• 3-4 Tbsp fresh basil, minced
• 1/4 - 1/2 cup cilantro, chopped
• 1/4 - 1/2 cup parsley, chopped
• 1/2 - 1 tsp cumin
• tabasco to taste
• 1 2 Tbsp olive oil
• 2-3 Tbsp honey
• salt and pepper to taste