Chunky Chocolate Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In large bowl, mix together cake mix and chocolate pudding.
3. 3
   In large bowl of mixer, blend eggs, sour cream, water and oil until smooth.
4. 4
   Pour liquid ingredients into dry and blend until ingredients are well combined and smooth. Stir in floured chips and pour into well-greased 10-inch angel food or Bundt pan.
5. 5
   Bake in a 350° oven for 50 to 60 minutes until toothpick or knife inserted in center comes out clean of batter. (The chips will be melted throughout the cake.)
6. 6
   Allow to cool for 20 minutes in pan, then remove.
7. 7
   Frost with chocolate frosting or whipped cream.
8. 8
   This cake is very rich and can serve a large crowd.