Chunky Chocolate Coffee Cake

14 ingredients
6 steps

Ingredients

  • Chocolate Topping
  • 2 cups chopped milk chocolate
  • 1 cup packed brown sugar
  • 2 tablespoons cocoa powder
  • 1 tablespoon ground cinnamon
  • Cake Batter
  • 1 cup sugar
  • 6 tablespoons margarine
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 1/3 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

Directions

  1. 1
    1) Preheat oven to 350°F. Coat a 9-inch square baking pan with non-stick cooking spray.
  2. 2
    2) For the topping, in a small bowl, combine milk chocolate, brown sugar, cocoa powder and cinnamon. Set aside.
  3. 3
    3) For the cake, in a food processor, combine sugar, margarine, eggs and vanilla. Process for 2 minutes.
  4. 4
    4) Mix sour cream with baking soda in a measuring cup. Let stand for 30 seconds.
  5. 5
    5) Add sour cream to food processor and mix 3 seconds. Add flour and baking powder, pulsing 4 times or until flour disappears.
  6. 6
    6) Pour half of the batter into the prepared baking pan. Cover with half of the topping. Repeat with remaining batter and topping. Bake for 40-45 minutes.

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