Jigg'S Dinner

Name: Jigg'S Dinner
Ingredients: 2 lbs salt beef; 1 head cabbage, quartered; 1 medium turnip, sliced; 6 carrots, halved; 8 -10 potatoes; 1 piece salt pork, about a 2 inch cube; Blueberry Duff ingredients; 1/4 cup butter; 1/2 cup sugar; 1 egg; 1 pinch salt; 1 cup flour; 1 teaspoon baking powder; 1 cup berries, fresh or frozen; water, enough to moisten

15 ingredients

9 steps

Ingredients

2 lbs salt beef
1 head cabbage, quartered
1 medium turnip, sliced
6 carrots, halved
8 -10 potatoes
1 piece salt pork, about a 2 inch cube
Blueberry Duff ingredients
1/4 cup butter
1/2 cup sugar
1 egg
1 pinch salt
1 cup flour
1 teaspoon baking powder
1 cup berries, fresh or frozen
water, enough to moisten

Directions

1

Soak salt beef overnight in cold water on stove.
2

Next day drain and add new water, enough to cover meat.
3

Place salt pork in pot.
4

Bring to a boil, reduce heat and simmer about 2- 2 1/2 hours.
5

Add your cabbage, carrots, turnip.
6

Simmer another 1/2 hour.
7

Add potatoes and simmer until done, about 45 minutes.
8

Blueberry Duff: Once you have mix ingredients and placed in pudding bag, boil in jigg's dinner pot when you only have an hour left of simmering.
9

About 15 minutes before you have added your potatoes.