Chunky Chocolate Cookies

5 ingredients
7 steps

Ingredients

  • 1 (16 1/2 ounce) roll Pillsbury sugar cookie dough
  • 3 tablespoons unsweetened baking cocoa
  • 1 cup semisweet chocolate chunk
  • 12 cup miniature semisweet chocolate chips
  • 12 cup chopped pecans

Directions

  1. 1
    Heat oven to 350F In large bowl, break up cookie dough.
  2. 2
    Stir or knead in cocoa, chocolate chunks, chocolate chips and pecans until well blended.
  3. 3
    On ungreased cookie sheets, drop dough by well-rounded tablespoonfuls 2 inches apart.
  4. 4
    2.
  5. 5
    Bake 8 to 11 minutes or just until set.
  6. 6
    Cool 2 minutes; remove from cookie sheets to cooling racks.
  7. 7
    Cool completely, about 15 minutes.

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