Chunky Chocolate Drops

12 ingredients
11 steps

Ingredients

  • 175 g chocolate
  • 12 cup butter or 12 cup margarine
  • 2 eggs
  • 12 cup light muscovado sugar
  • 14 cup molasses
  • 13 cup plain flour
  • 14 cup cocoa powder
  • 1 teaspoon baking powder
  • vanilla essence
  • 1 cup hazelnuts, slightly crushed
  • 2 cups milk chocolate chips
  • 1 cup white chocolate chunks

Directions

  1. 1
    Preheat the oven to 160c gas 3.
  2. 2
    You need 2 baking trays, measure and cut to size 2 greaseproof paper sheets, then greas them.
  3. 3
    Melt the chocolate and butter over a low heat (DO NOT USE the microwave for this), remove from the heat and allow to cool slightly.
  4. 4
    Mix the egg and sugar together until creamy.
  5. 5
    Gradually add the chocolate mixture.
  6. 6
    Add the dry ingredients and vanilla essence.
  7. 7
    Finally add the nuts and choc chips.
  8. 8
    Drop heaped tablespoons of the mixture on the sheets approx 4-6 on each tray and flatten spaced well apart.
  9. 9
    Bake for 8-10mins.
  10. 10
    Remove from the oven and allow to cool slightly on the tray before transfering to a wire rack.
  11. 11
    If they're not cooled on the tray first they will break.

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