Chunky Chocolate Drops
12 ingredients
11 steps
Ingredients
- 175 g chocolate
- 12 cup butter or 12 cup margarine
- 2 eggs
- 12 cup light muscovado sugar
- 14 cup molasses
- 13 cup plain flour
- 14 cup cocoa powder
- 1 teaspoon baking powder
- vanilla essence
- 1 cup hazelnuts, slightly crushed
- 2 cups milk chocolate chips
- 1 cup white chocolate chunks
Directions
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1Preheat the oven to 160c gas 3.
-
2You need 2 baking trays, measure and cut to size 2 greaseproof paper sheets, then greas them.
-
3Melt the chocolate and butter over a low heat (DO NOT USE the microwave for this), remove from the heat and allow to cool slightly.
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4Mix the egg and sugar together until creamy.
-
5Gradually add the chocolate mixture.
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6Add the dry ingredients and vanilla essence.
-
7Finally add the nuts and choc chips.
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8Drop heaped tablespoons of the mixture on the sheets approx 4-6 on each tray and flatten spaced well apart.
-
9Bake for 8-10mins.
-
10Remove from the oven and allow to cool slightly on the tray before transfering to a wire rack.
-
11If they're not cooled on the tray first they will break.
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