Skillet Beef & Broccoli
7 ingredients
4 steps
Ingredients
- 1 tablespoon bertolli classico olive oil
- 1 lb boneless sirloin steak, cut into 1-inch strips
- 1 (10 ounce) package frozen broccoli florets, thawed
- 1 (2 ounce) package lipton recipe secrets onion and mushroom soup mix
- 1 1/4 cups water
- 1 tablespoon firmly packed brown sugar
- 1 tablespoon soy sauce
Directions
-
1In 12-inch nonstick skillet, heat Olive Oil over medium-high heat and brown steak, stirring occasionally, in two batches. Remove steak and set aside.
-
2Stir in broccoli and Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix blended with water, brown sugar and soy sauce. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 2 minutes.
-
3Return steak to skillet and cook 1 minute or until steak is done. Serve, if desired, with hot cooked rice.
-
4Also terrific with Lipton (R) Recipe Secrets (R) Onion Soup Mix.
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