Creamy Key Lime Pie

Directions

1. 1
   Preheat oven to 350 degrees and place pie crust, in pie pan, on a baking sheet.
2. 2
   Place cream cheese, sweetened condensed milk, egg, egg yolks, key lime juice and sugar in Master Prep Pitcher. Secure top and pulse for 15-20 seconds, until creamy and well combined.
3. 3
   Pour pie filling into crust and shake crust to settle. Bake for 12 minutes.
4. 4
   Remove from oven and let cool for 1 hour before refrigerating for at least 2 hours. Served chilled, topped with whipped cream and a slice of fresh key lime.
5. 5
   NOTE: Prep time is less than a minute, Zaar would not let me put in seconds.