Chunky Granola

Directions

1. 1
   Preheat the oven to 300F and position a rack in the center.
2. 2
   Line a large rimmed baking sheet with parchment paper; spray the paper with vegetable oil spray.
3. 3
   In a small saucepan, combine the brown sugar, oil and honey. Cook over low heat until just warmed through.
4. 4
   In a large bowl, stir the honey mixture into the rest of the ingredients until evenly distributed.
5. 5
   Spread the mixture on the prepared baking sheet and bake until golden, about 45 minutes.
6. 6
   Transfer the baking sheet to a rack and let the granola cool.
7. 7
   Invert the baking sheet onto a work sur-face and tap out the brittle. Peel off the parchment paper. Break the granola into chunks.
8. 8
   Return it to the pan and cool on a wire rack. Serve with the yogurt.
9. 9
   The granola can be stored in an airtight container for up to 4 days.