Cocktail Punch

4 ingredients
5 steps

Ingredients

  • 1 (6 oz.) can frozen orange juice (concentrate)
  • 1 (6 oz.) can frozen lemonade (concentrate)
  • 1 (12 oz.) can apricot nectar
  • 1 (No. 2) can pineapple juice

Directions

  1. 1
    Add water to frozen juice as directed.
  2. 2
    Combine other juices. Chill.
  3. 3
    Serve in punch bowl.
  4. 4
    Float in block of ice.
  5. 5
    Garnish with orange slices.

Products Matching These Ingredients

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Fuji pom blend juice

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