Chunky Granola

9 ingredients
12 steps

Ingredients

  • 2/3 cup light brown sugar
  • 1/2 cup canola oil
  • 1/2 cup honey
  • 3 cups rolled oats
  • 1 cup sliced almonds
  • 1/3 cup unsalted roasted sunflower seeds
  • 1/3 cup sesame seeds
  • 1/3 cup flaxseeds
  • Plain low-fat yogurt, for serving

Directions

  1. 1
    Preheat the oven to 300 and position a rack in the center.
  2. 2
    Line a large rimmed baking sheet with parchment paper; spray the paper with vegetable oil spray.
  3. 3
    In a small saucepan, combine the brown sugar, oil and honey.
  4. 4
    Cook over low heat until just warmed through.
  5. 5
    In a large bowl, stir the honey mixture into the rest of the ingredients until evenly distributed.
  6. 6
    Spread the mixture on the prepared baking sheet and bake until golden, about 45 minutes.
  7. 7
    Transfer the baking sheet to a rack and let the granola cool.
  8. 8
    Invert the baking sheet onto a work surface and tap out the brittle.
  9. 9
    Peel off the parchment paper.
  10. 10
    Break the granola into chunks.
  11. 11
    Return it to the pan and cool on a wire rack.
  12. 12
    Serve with the yogurt.

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