Dill Pickles

4 ingredients
4 steps

Ingredients

  • 1 gallon water
  • 1 c. vinegar
  • 3/4 c. salt
  • Desired amount of pickles

Directions

  1. 1
    Put dill in jars (the amount you like).
  2. 2
    Place nice pickling size cucumbers in jars.
  3. 3
    Heat water, vinegar and salt to a boil. Pour over cucumbers.
  4. 4
    Set in hot water bath just long enough for cucumbers to change color and hot enough to seal.

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