Walnut Tarts

Directions

1. 1
   Combine margarine and softened cream cheese, mixing until well blended.
2. 2
   Add flour; mix well.
3. 3
   Chill.
4. 4
   Divide dough into 24 balls. Press into miniature muffin pan.
5. 5
   Fill each cup 3/4 full of brown sugar mixture.
6. 6
   Bake at 325° for 25 to 30 minutes or until lightly browned.
7. 7
   Cool 5 minutes.
8. 8
   Remove from pan.
9. 9
   Makes 2 dozen.