Chunky Olive Butter

6 ingredients
1 steps

Ingredients

  • 1 stick plus 4 tablespoons unsalted butter, at room temperature
  • 1 cup pitted and chopped Picholine or Nicoise olives
  • 1/4 cup Dijon mustard
  • 1/4 cup chopped parsley
  • Kosher salt
  • Pepper

Directions

  1. 1
    In a bowl, combine the butter with the olives, mustard and parsley and season with salt and pepper.

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