Brunswick Stew

Directions

1. 1
   Boil hen until very tender.
2. 2
   Skin and bone.
3. 3
   Skim most of grease off liquid, then cook pork and onion in it.
4. 4
   Meanwhile, cook cut up potatoes and tomatoes together, being careful not to let potatoes scorch.
5. 5
   When all done, combine all ingredients together in large pot.
6. 6
   Season with salt, pepper and Worcestershire sauce.
7. 7
   Allow to simmer gently for several hours until the consistency of thick soup.
8. 8
   Stir occasionally to prevent scorching.
9. 9
   Freezes well.