Shrimp And Wild Rice

10 ingredients
5 steps

Ingredients

  • 1/2 c. grated onion
  • 1 tsp. Worcestershire sauce
  • 2 c. cooked, wild rice
  • 1 can cream of mushroom soup
  • 1/4 c. chopped celery
  • 1 1/2 lb. cooked shrimp
  • 1/2 c. mushrooms
  • 1/4 c. butter
  • 1 soup can water
  • dash of Tabasco

Directions

  1. 1
    Saute onion and celery in butter.
  2. 2
    Add seasonings, rice, soup and water.
  3. 3
    Fold in shrimp.
  4. 4
    Bake in baking dish 30 minutes at 350°.
  5. 5
    Serve hot.

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