Chunky Soup

Directions

1. 1
   Heat until boiling 2 1/2 quarts water, beef base, beef broth, butter, tomato juice, sugar and 1/4 cup salt.
2. 2
   Cut vegetables into small cubes.
3. 3
   Cook separately in salted water, then add to mixture.
4. 4
   Take a little less than 2 quarts flour and add enough water to make a smooth paste to thicken soup.
5. 5
   Season hamburger with salt and pepper (if not already seasoned).
6. 6
   Add onions; fry in flour and butter.
7. 7
   Mix hamburger and drippings with soup.
8. 8
   Some beef chunks can be added instead of all hamburger.
9. 9
   Cold pack for 2 hours.
10. 10
    Pressure cook for 40 minutes at 10 pounds.
11. 11
    Makes about 30 quarts.