Seven Layer Salad

Name: Seven Layer Salad
Ingredients: 1 small head crisp lettuce, shredded; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 pkg. frozen peas, cooked, cooled and thoroughly drained; 1/2 c. mayonnaise; 1 1/2 c. dairy sour cream; 2 Tbsp. sugar; 6 oz. Cheddar cheese, shredded; 8 strips bacon, crisply fried, drained and crumbled

10 ingredients

7 steps

Ingredients

1 small head crisp lettuce, shredded
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onion
1 pkg. frozen peas, cooked, cooled and thoroughly drained
1/2 c. mayonnaise
1 1/2 c. dairy sour cream
2 Tbsp. sugar
6 oz. Cheddar cheese, shredded
8 strips bacon, crisply fried, drained and crumbled

Directions

1

Arrange lettuce evenly in bottom of 8 x 9-inch pan.
2

Sprinkle celery on top of lettuce, then green pepper, onion and peas.
3

Mix mayonnaise with sour cream and spoon over vegetable mixture. Sprinkle sugar over sour cream mixture.
4

Sprinkle top with the cheese and bacon.
5

Cover tightly with foil, leaving air space between foil and salad.
6

Refrigerate for at least 8 hours.
7

Makes 9 servings.