Chunky Tomato Salsa
10 ingredients
3 steps
Ingredients
- 2 1/4 - 2 1/2 cups coarsely chopped ripe tomatoes (about two large tomatoes)
- 3/4 cup chopped onion
- 1/2 lime, juice
- 1/3 cup coarsely chopped cilantro, stems removed
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sugar
- 1 tablespoon chopped jalapeno, fresh or canned,to taste
- 1/2 teaspoon tamari or 1/2 teaspoon soy sauce
- 1/4 - 1/2 teaspoon cumin
- 1 (3 1/2 ounce) can chopped green chilies
Directions
-
1Combine all ingredients and gently stir well.
-
2Refrigerate to give flavors time to mix, I usually refrigerate for about an hour.
-
3We eat with tortilla chips, but the possibilities are endless.
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