Chunky Tomato Salsa

10 ingredients
3 steps

Ingredients

  • 2 1/4 - 2 1/2 cups coarsely chopped ripe tomatoes (about two large tomatoes)
  • 3/4 cup chopped onion
  • 1/2 lime, juice
  • 1/3 cup coarsely chopped cilantro, stems removed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon sugar
  • 1 tablespoon chopped jalapeno, fresh or canned,to taste
  • 1/2 teaspoon tamari or 1/2 teaspoon soy sauce
  • 1/4 - 1/2 teaspoon cumin
  • 1 (3 1/2 ounce) can chopped green chilies

Directions

  1. 1
    Combine all ingredients and gently stir well.
  2. 2
    Refrigerate to give flavors time to mix, I usually refrigerate for about an hour.
  3. 3
    We eat with tortilla chips, but the possibilities are endless.

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