Super Easy Mexican Rice

Directions

1. 1
   Coat bottom of pan with oil (app 1 tablespoon corn oil) on med to med/high heat.
2. 2
   Add rice and stir until coated with oil.
3. 3
   Continue stirring until rice becomes solid white in color.
4. 4
   Depending on your pan, you may need to add a tad bit more oil.
5. 5
   Once rice is white in color, quickly add water, tomato sauce, bullion, salt, and garlic.
6. 6
   Stir and cover.
7. 7
   Lower to medium to medium/low heat for approximately 20 minutes.
8. 8
   DO NOT PEEK!
9. 9
   DO NOT STIR!
10. 10
    Fluff rice.
11. 11
    Each grain should appear split down the middle and be a light pink/orange color.
12. 12
    Enjoy!
13. 13
    Note: it you over stir it will be mushy, if you peek it will not split down the middle.
14. 14
    And in the last step, if you have a film of tomato sauce on top, don't worry.
15. 15
    When you fluff it will be fine.