Chunky Vanilla Pear Jam

6 ingredients
1 steps

Ingredients

  • 5 lbs pears, preferably Bartlett
  • grated zest of a lemon
  • 2 tablespoons fresh lemon juice
  • 16 ounces frozen apple juice concentrate, thawed
  • 1 vanilla bean, split lengthwise
  • 2 cups water

Directions

  1. 1
    ["Peel, quarter and core the pears.", "Chop them in small cubes and toss them in a bowl with the lemon zest and lemon juice. Set aside.", "In a large heavy saucepan combine the apple juice concentrate with the vanilla bean and the water.", "Boil it over moderate heat for 10 minutes.", "Remove the vanilla bean and add the pears and their liquid.", "Bring the mixture to a boil over moderate heat and cook, stirring frequently, about 45 minutes, or until the mixture thickens enough to hold its shape on a spoon and has reached nearly 220 degrees F. on a candy thermometer.", "Spoon the jam into prepared jars leaving a 1/4\" headspace.""

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