Chunky Vegetable Dip

5 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 (5/8 oz.) pkg. Knorr vegetable soup mix
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 medium chopped onion

Directions

  1. 1
    Prepare beets for cooking.
  2. 2
    Wash; leave a little top and roots on beets.
  3. 3
    Let boil until tender.
  4. 4
    Wash, cool and clean off tops and roots.

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