Church Beef Stew

9 ingredients
5 steps

Ingredients

  • 3 lb. beef stew meat
  • 3 potatoes, diced
  • 4 to 5 carrots, sliced
  • 1 c. celery, sliced
  • 2 medium onions, sliced
  • 1 tsp. salt
  • 1 can cream of mushroom soup (concentrated)
  • 1 can cream of celery soup (concentrated)
  • 1 c. ginger ale

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Grease casserole dish and layer meat, potatoes, carrots, celery and onions.
  3. 3
    Sprinkle with salt. Combine soups.
  4. 4
    Spoon on top of casserole.
  5. 5
    Top with ginger ale. Cover and bake for 3 hours.

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