Dutch Beans

6 ingredients
6 steps

Ingredients

  • 4 cans whole or cut green beans
  • 12 slices bacon
  • 1 onion
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1/4 c. mustard

Directions

  1. 1
    Drain beans and save juice.
  2. 2
    Cook bacon in Dutch oven and leave grease.
  3. 3
    Saute onion in bacon drippings.
  4. 4
    Add sugar, vinegar and mustard.
  5. 5
    Cook on low heat for 2 hours.
  6. 6
    Crumble bacon; top when ready to serve.

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