Church Chicken

Name: Church Chicken
Ingredients: 3 lb. fryer or chicken breasts; 2 cans cream of chicken soup; 16 oz. (or less) sour cream; 2-3 Tbsp. poppy seed; 1 sleeve Ritz crackers; 1 stick margarine (or less)

6 ingredients

7 steps

Ingredients

3 lb. fryer or chicken breasts
2 cans cream of chicken soup
16 oz. (or less) sour cream
2-3 Tbsp. poppy seed
1 sleeve Ritz crackers
1 stick margarine (or less)

Directions

1

Boil chicken.
2

When cool, debone and chop into small pieces. Place chicken in bottom of 2 quart oblong casserole dish.
3

Mix together 2 cans cream of chicken soup, poppy seed and sour cream. Pour mixture over chicken.
4

Crumble Ritz crackers over mixture and drizzle margarine over cracker crumbs.
5

Cover and bake in preheated 350° oven for 20 minutes.
6

Remove cover and continue baking for additional 10 minutes or until casserole is bubbling. Be sure cracker crumbs are browned.
7

Serves 6 or more.