Heath Bar Cake

Directions

1. 1
   Bake cake mix as directed in 13 x 9-inch pan.
2. 2
   Leave cake in pan and while it is still warm, punch holes in cake with a narrow steak knife.
3. 3
   Pour ice cream topping and Eagle Brand milk into cake.
4. 4
   Freeze toffee bars.
5. 5
   Break with hammer (wrapper on) into small pieces.
6. 6
   Thaw Cool Whip.
7. 7
   Spread on cake and sprinkle with toffee pieces.
8. 8
   Refrigerate.