Cornmeal Pancakes

7 ingredients
5 steps

Ingredients

  • 1 c. white corn meal
  • 1/2 c. sifted flour
  • 1/2 tsp. salt
  • 2 c. buttermilk
  • 1 Tbsp. melted butter
  • 2 eggs, beaten
  • 1 tsp. soda

Directions

  1. 1
    Sift corn meal, flour and salt together.
  2. 2
    Add 1 3/4 cups of the milk, butter and eggs.
  3. 3
    Mix well; add soda, dissolved in rest of the milk.
  4. 4
    Bake on a hot lightly greased griddle, turning to brown both sides.
  5. 5
    Makes 6 pancakes.

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