Church Punch

4 ingredients
4 steps

Ingredients

  • 8 (6 oz.) cans pink lemonade
  • 12 c. water
  • 1 (46 oz.) can pineapple juice, unsweetened
  • 3 qt. ginger ale

Directions

  1. 1
    Mix first 3 ingredients and freeze in 1/2 gallon milk cartons. When ready to serve, thaw enough to tear carton and break into slush in a bowl.
  2. 2
    Add 1 quart well-chilled ginger ale to each 1/2 gallon fruit juice.
  3. 3
    Yield:
  4. 4
    Seventy 4 ounce servings or one hundred 3 ounce servings.

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