Yeast Rolls

Directions

1. 1
   Combine 1/3 flour, yeast, sugar and salt in mixing bowl; stir. Combine all liquid and shortening in bowl; heat in microwave to 130°.
2. 2
   Combine liquid with flour; mix on medium speed on mixer for 3 minutes.
3. 3
   Install dough hooks.
4. 4
   Add remaining flour; knead for 7 to 10 minutes.
5. 5
   Rise for 30 minutes.
6. 6
   Punch back down; roll once and make into rolls.
7. 7
   Let rise.
8. 8
   Bake at 375° for 10 to 12 minutes.