Speckled Trout For Supper

Directions

1. 1
   Wash trout and pat dry.
2. 2
   In a saucepan, melt butter in vermouth; stir in orange peel, lemon juice and vegetable seasoning.
3. 3
   Place trout in baking dish.
4. 4
   Brush each side of fish with butter mixture.
5. 5
   Lay potato slices on top of fish.
6. 6
   Sprinkle on garlic, onion and parsley.
7. 7
   Wrap baking dish in foil, sealing tightly.
8. 8
   Place sealed dish over barbecue coals and grill 10 to 15 minutes or until fish flakes easily.
9. 9
   Or in the oven, bake covered at 325° until fish flakes easily.