Church Supper Spaghetti

11 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 cup water
  • 2 tablespoons chili powder
  • 1 (10 ounce) package frozen corn, thawed (can do in microwave)
  • 1 (10 ounce) package frozen peas, thawed (can do in microwave)
  • 1 (4 ounce) can mushrooms, drained
  • 1 (12 ounce) package spaghetti
  • 2 cups shredded cheddar cheese, divided

Directions

  1. 1
    Cook meat, onion, pepper.
  2. 2
    Add tomatoes, water, chili powder, cook 30 minutes.
  3. 3
    Prepare spaghetti.
  4. 4
    Preheat oven 350°F.
  5. 5
    Add corn, peas, mushrooms. Stir in spaghetti.
  6. 6
    Layer half into greased 4 quart baking dish, sprinkle with 1 cup cheese. Put in rest, and rest of cheese.
  7. 7
    Bake at 350°F for 20 minutes.

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