Our Favorite Apple Pie

Directions

1. 1
   Line bottom of pie pan with 1/2 pastry.
2. 2
   Mix flour, salt, cinnamon and sugars.
3. 3
   Spread half of this mixture over bottom of pastry.
4. 4
   Pour in can of apples.
5. 5
   Pour the other half of flour and sugar mixture over apples. Dot with butter.
6. 6
   Make crisscross top for the pie, using the remaining 1/2 of pastry.
7. 7
   Brush with cream and sprinkle with sugar.
8. 8
   Bake at 450° for 15 minutes.
9. 9
   Turn heat to 350° and bake 45 minutes.