Pie Crust Mix

3 ingredients
3 steps

Ingredients

  • 8 c. all-purpose flour
  • 2 1/2 c. Crisco
  • 4 scant tsp. salt

Directions

  1. 1
    Cut Crisco into flour and salt.
  2. 2
    Keep in Ziploc bag in refrigerator.
  3. 3
    Stores well for several weeks.

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