Church Windows

Directions

1. 1
   Melt chips and butter in saucepan on low temperature.
2. 2
   Put marshmallows in large bowl and pour melted chocolate over them. Stir with fingers until marshmallows are completely covered. Shape marshmallow mixture into 2 logs on aluminum foil.
3. 3
   Wrap and place in refrigerator for 2 hours.
4. 4
   Slice into 1/4 to 1/2-inch cookies.
5. 5
   Great for holiday guests.