Churro French Toast

Name: Churro French Toast
Ingredients: 5 large egg yolks; 2-1/4 cups 2% milk; 1 package (3 ounces) cook-and-serve vanilla pudding mix; 1-3/4 teaspoons ground cinnamon, divided; 1/4 teaspoon salt; 1/2 cup sugar; 12 slices French bread (1-1/4-inch thick); 1 can (13.4 ounces) dulce de leche, warmed, optional; 2 tablespoons water, optional

9 ingredients

2 steps

Ingredients

5 large egg yolks
2-1/4 cups 2% milk
1 package (3 ounces) cook-and-serve vanilla pudding mix
1-3/4 teaspoons ground cinnamon, divided
1/4 teaspoon salt
1/2 cup sugar
12 slices French bread (1-1/4-inch thick)
1 can (13.4 ounces) dulce de leche, warmed, optional
2 tablespoons water, optional

Directions

1

In a shallow bowl, whisk egg yolks, milk, pudding mix, 1/2 teaspoon cinnamon and salt until blended. In another shallow bowl, whisk sugar and remaining cinnamon.
2

Lightly grease a griddle; heat over medium heat. Dip both sides of bread in egg mixture. Place on griddle; toast 3-4 minutes on each side or until golden brown. Dip in cinnamon sugar. If desired, mix dulce de leche and water; drizzle over toast.