Churros

Directions

1. 1
   In small saucepan, combine Bisquick and cinnamon.
2. 2
   In a 1-quart saucepan, heat water and 1 tablespoon sugar to boiling. Add boiling mixture to Bisquick mixture.
3. 3
   Reduce heat and stir vigorously until dough forms a ball.
4. 4
   Remove from heat; beat in egg until smooth.
5. 5
   Transfer dough into a pastry bag fitted with a star tip.
6. 6
   Pipe 5-inch strips into a hot skillet with 1-inch of oil.
7. 7
   Cook until golden brown on all sides, turning to coat evenly.
8. 8
   While still hot, roll in extra sugar.
9. 9
   Serve warm.