Churros

Directions

1. 1
   {"0":"Sift the flour, salt, and sugar onto a piece of paper. Heat 1 cup of water in a saucepan with the oil until it boils.","2":"Pour the flour mixture and beat with a wooden spoon until the mixture forms a stiff paste. Let cool for 2 minutes.","4":"Gradually beat the egg until smooth. Oil a large baking sheet. Sprinkle plenty of sugar on a plate and stir in a little cinnamon.","6":"Put the dough in a large pastry bag fitted with a 1\/2 inch plain piping nozzle. Pipe the little coils or S shapes onto the baking sheet.","8":"Heat 2 inches of oil in a large pan to 336\u00b0F or until a little dough sizzles on the surface.","10":"Using an oiled metal spatula, lower several of the piped shapes into the oil and cook for about 2 minutes, until light golden.","12":"Drain on paper towels, then coat with the sugar and cinnamon mixture. Cook the remaining churros in the same way and serve immediately."}