Churros

Directions

1. 1
   In saucepan bring water, sugar and salt to a boil.
2. 2
   Remove from heat and stir in flour all at once and beat until smooth. Beat in eggs one at a time until mixture is smooth.
3. 3
   Spoon batter into pastry bag fitted with a large star point.
4. 4
   Pipe 3 inch strips onto waxed paper or floured surface.
5. 5
   Add peel from lemon to a deep fat fryer and heat to 375°.
6. 6
   Fry churros, a few at a time for 3 to 4 minutes until golden brown, turning as necessary. Drain on paper towel.
7. 7
   Cover with sugar.