Churros(Long Johns)

Directions

1. 1
   Pour oil 1-inch deep into a 10-inch skillet.
2. 2
   Heat to 370°. Bring water to a boil in 2-quart saucepan.
3. 3
   Add butter and salt. Heat until butter is melted.
4. 4
   Add flour all at once; remove from heat.
5. 5
   Beat until mixture is smooth and is the consistency of mashed potatoes.
6. 6
   Beat in one egg at a time.
7. 7
   Turn mixture into a pastry bag fitted with a star tip.
8. 8
   Squeeze directly into hot oil, making Churros about 8-inches long.
9. 9
   Cook 3 or 4 at a time, until a deep golden brown; turn occasionally.
10. 10
    Drain over skillet, then on paper towels.