Chutney Cheese Ball

Directions

1. 1
   Add the first 5 ingredients to the container of a food processor.
2. 2
   Process until well blended.
3. 3
   Lay a sheet of plastic wrap on a plate or line a bowl with it.
4. 4
   Transfer dip mixture to plastic wrap line plate or bowl.
5. 5
   Refrigerate for several hours.
6. 6
   Shape cheese mixture into a ball.
7. 7
   Put the chopped nuts on a piece of waxed paper.
8. 8
   Roll the cheese ball in the nuts; cover well.
9. 9
   Place cheese ball on a serving plate and arrange apple slices and/or crackers around the cheese ball.
10. 10
    Provide a small knife for spreading.