Easy Stuffed Peppers

7 ingredients
6 steps

Ingredients

  • 4 medium green peppers
  • 2 c. ground beef
  • 3/4 c. rice or soft bread cubes
  • 1/2 tsp. salt
  • 1 egg, slightly beaten
  • 2 Tbsp. minced onion
  • 1 can tomato soup

Directions

  1. 1
    Clean peppers and steam shells for about 5 minutes.
  2. 2
    Combine remaining ingredients, using only 1/2 can of soup.
  3. 3
    Mix well. Fill peppers with stuffing.
  4. 4
    Place in shallow baking pan and bake at 375° for 30 minutes.
  5. 5
    Remove from oven and pour remaining soup over peppers.
  6. 6
    Return to oven and continue baking for 15 minutes.

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