Magic Chocolate Pie

Directions

1. 1
   Over a double boiler, combine 2 squares of unsweetened chocolate, pinch of salt and the condensed milk. Stir over boiling water until chocolate is melted. Continue stirring until mixture becomes thick.
2. 2
   While continuing to cook over double boiler, add hot water a little at a time and stir to re-thicken mixture. (I usually add a couple tablespoons at a time.) The final mixture should be smooth and velvety and have the consistency of pudding.
3. 3
   Pour into prepared graham cracker crust. Allow to cool for 30 minutes. Refrigerate for two hours before serving.
4. 4
   Spread whipped topping over pie to serve.
5. 5
   I have crushed Nutter Butter cookies and substituted them for graham crackers in any graham cracker crust recipe. Talk about good!