Corn With Herb Oil

Name: Corn With Herb Oil
Ingredients: 4 ears Corn, Peeled And Shucked; 1/3 cups Olive Oil; 2 whole Garlic Cloves, Grated; 2 Tablespoons Chopped Fresh Parsley; 1/2 teaspoons Dried Basil; 1/4 teaspoons Dried Oregano; 1/4 teaspoons Red Pepper Flakes; 1/4 teaspoons Garlic Salt; 1/8 teaspoons Ground Black Pepper

9 ingredients

3 steps

Ingredients

4 ears Corn, Peeled And Shucked
1/3 cups Olive Oil
2 whole Garlic Cloves, Grated
2 Tablespoons Chopped Fresh Parsley
1/2 teaspoons Dried Basil
1/4 teaspoons Dried Oregano
1/4 teaspoons Red Pepper Flakes
1/4 teaspoons Garlic Salt
1/8 teaspoons Ground Black Pepper

Directions

1

Heat a large pot filled 2/3 with water on high heat. Cover and bring to a boil. Once boiling, add corn, reduce heat, and allow corn to boil for 5 minutes. Remove from water.
2

While corn is cooking, combine remaining ingredients in a small bowl and whisk to combine. Once corn is cooked and cooled slightly, brush some herb oil on all sides of the corn. Serve.
3

Note: This recipe makes the herb oil very garlic-intense. If you don't enjoy the taste of garlic as much, omit the garlic salt or grated garlic from the recipe.