Ciambellone

Name: Ciambellone
Ingredients: 1 c sugar; 1 stick butter; 3 eggs; 1/2 c raisins; 1/4 c candied citron; grated rind of 1/2 lemon; 1 tsp vanilla; 4.5 c flour; 2.5 tsp baking powder; 3/4 c milk; 1 beaten egg; 1/2 cup almonds

12 ingredients

1 steps

Ingredients

1 c sugar
1 stick butter
3 eggs
1/2 c raisins
1/4 c candied citron
grated rind of 1/2 lemon
1 tsp vanilla
4.5 c flour
2.5 tsp baking powder
3/4 c milk
1 beaten egg
1/2 cup almonds

Directions

1

Cream sugar and butter. Add eggs one at a time and beat after each one added. Add raisins, lemon peel, zest, vanilla and mix. Alternate adding 3.5 c flour/baking powder and milk. Turn onto floured boaard and quikcly add enough flour to make a very soft dough. Put in tube pan, brush with beaten egg and garnish with almonds. Then, brush again with egg. Bake at 350 degrees for 45 minutes.